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Thai

Thai Green Curry Night

Fragrant green chicken curry, jasmine rice, crisp spring rolls and a cooling cucumber salad.

  • Serves4
  • Dishes4
  • Total time30 min
  • Hands-on20 min
  • DifficultyMedium
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Hand-drawn ink illustration of the dishes in Thai Green Curry Night

Bright, fragrant and fast once the prep is done. The curry simmers gently while the rice steams; the spring rolls crisp up at the end and the quick cucumber salad cuts through the coconut richness.

To drink: An aromatic Riesling or a cold lager.

The 4 dishes below are timed to finish together. Import the meal and Fatto schedules every step backwards from your chosen serving time — here's how that works.

The meal, dish by dish

Thai green curry

  • 600 g chicken thigh
  • 3 tbsp green curry paste
  • 400 ml coconut milk
  • Fish sauce
  • Thai basil
  • Green beans
  1. Fry the curry paste until fragrant
    Stovetop 3–4 min Hands-on
  2. Add coconut milk and chicken and simmer gently
    Stovetop 15–18 min Unattended
  3. Add the beans, fish sauce and basil and simmer to finish
    Stovetop 6–8 min Hands-on

Jasmine rice

  • 300 g jasmine rice
  1. Rinse and steam the jasmine rice, then rest
    Stovetop 15–18 min Unattended

Spring rolls

  • 8 vegetable spring rolls
  1. Bake the spring rolls until deeply crisp
    Oven 200°C 12–16 min Unattended

Cucumber salad

  • 1 cucumber
  • Rice vinegar
  • Sugar
  • Chilli
  • Peanuts
  1. Slice the cucumber and dress with sweet-sour vinegar, chilli and peanuts
    Prep / hands 6–8 min Hands-on Prep ahead