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Thai

Thai Green Curry Night

Fragrant green chicken curry, jasmine rice, crisp spring rolls and a cooling cucumber salad.

  • Serves4
  • Dishes4
  • Total time40 min
  • Hands-on30 min
  • DifficultyMedium
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Hand-drawn ink illustration of the dishes in Thai Green Curry Night

Bright, fragrant and fast once the prep is done. The curry simmers gently while the rice steams; the spring rolls crisp up at the end and the quick cucumber salad cuts through the coconut richness.

To drink: An aromatic Riesling or a cold lager.

The 4 dishes below are timed to finish together. Import the meal and Fatto schedules every step backwards from your chosen serving time. here's how that works.

The meal, dish by dish

Thai green curry

  • 600 g chicken thigh
  • 3 tbsp green curry paste
  • 400 ml coconut milk
  • Fish sauce
  • Thai basil
  • Green beans
  1. Cube the chicken thighs and trim the green beans
    Prep / hands 8–10 min Hands-on Prep ahead
  2. Fry the curry paste until fragrant
    Stovetop 3–4 min Hands-on
  3. Add coconut milk and chicken and simmer gently
    Stovetop 15–18 min Unattended
  4. Add the beans, fish sauce and basil and simmer to finish
    Stovetop 6–8 min Hands-on

Jasmine rice

  • 300 g jasmine rice
  1. Rinse and steam the jasmine rice, then rest
    Stovetop 15–18 min Unattended

Spring rolls

  • 8 vegetable spring rolls
  1. Bake the spring rolls until deeply crisp
    Oven 200°C 12–16 min Unattended

Cucumber salad

  • 1 cucumber
  • Rice vinegar
  • Sugar
  • Chilli
  • Peanuts
  1. Slice the cucumber and dress with sweet-sour vinegar, chilli and peanuts
    Prep / hands 6–8 min Hands-on Prep ahead