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Modern / Healthy

Salmon Traybake Supper

Roasted salmon, crushed new potatoes, blistered asparagus and a lemon-dill butter.

  • Serves4
  • Dishes4
  • Total time44 min
  • Hands-on38 min
  • DifficultyEasy
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Hand-drawn ink illustration of the dishes in Salmon Traybake Supper

A light, bright supper with barely any washing up. The potatoes lead, the salmon and asparagus need only a short blast, and the lemon-dill butter melts over everything at the table.

To drink: A cool Sauvignon Blanc or Picpoul.

The 4 dishes below are timed to finish together. Import the meal and Fatto schedules every step backwards from your chosen serving time. here's how that works.

The meal, dish by dish

Crushed new potatoes

  • 700 g new potatoes
  • 2 tbsp olive oil
  • Salt
  1. Boil the new potatoes until tender
    Stovetop 15–18 min Hands-on
  2. Drain, lightly crush, toss with oil and salt
    Prep / hands 5–6 min Hands-on
  3. Crisp the crushed potatoes in the oven
    Oven 200°C 15–20 min Unattended

Roast salmon

  • 4 salmon fillets
  • Olive oil
  • Lemon
  • Salt and pepper
  1. Season the salmon and drizzle with oil
    Prep / hands 3–4 min Hands-on
  2. Roast the salmon until just cooked and flaking
    Oven 200°C 12–15 min Unattended

Asparagus

  • 2 bunches asparagus
  • Olive oil
  • Salt
  1. Snap the woody ends off the asparagus
    Prep / hands 3–4 min Hands-on Prep ahead
  2. Toss the asparagus in oil and roast until tender with a little bite
    Oven 200°C 8–12 min Unattended

Lemon-dill butter

  • 60 g butter, softened
  • Zest of 1 lemon
  • 1 tbsp chopped dill
  1. Mash the butter with lemon zest and dill; keep at room temperature
    Prep / hands 5–6 min Hands-on Prep ahead